Gluten-Free Moringa Farata | Healthy High-Fibre Flatbread
Gluten-Free Moringa Farata | Healthy High-Fibre Flatbread
Gluten-Free Moringa Farata | Healthy High-Fibre Flatbread
Enjoy a healthier version of traditional farata with our delicious Gluten-Free Moringa Farata — a nutritious, high-fibre flatbread made with wholesome plant-based ingredients and nutrient-rich moringa powder.
Carefully crafted using chickpea flour, arrowroot starch, flaxseed powder, and moringa powder, this soft and flavourful gluten-free flatbread is ideal for health-conscious individuals looking for healthy farata alternatives.
Our moringa farata is rich in fibre, naturally gluten-free, and packed with plant-based goodness, making it a great option for balanced lifestyles and wellness-focused eating habits.
Why You’ll Love It
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Gluten-Free Flatbread
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High in Fibre
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Made with Natural Moringa Powder
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Plant-Based Ingredients
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Soft, Delicious & Nutritious
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Healthy Alternative to Traditional Farata
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Suitable for Wellness & Healthy Eating Lifestyles
Ingredients
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Chickpea Flour
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Arrowroot Starch
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Flaxseed Powder
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Moringa Powder
- Water
- 4 seed oil
Perfect With
Pair our healthy moringa farata with curries, vegetables, grilled dishes, soups, chutneys, or enjoy it as a nutritious snack on its own.
Wellness-Inspired Goodness
Moringa is known as a natural superfood rich in nutrients and antioxidants. Combined with high-fibre ingredients, our gluten-free moringa flatbread offers a nourishing and satisfying option for modern healthy lifestyles.
Taste the goodness of moringa in every bite!
Sold in pack of 5, so 5 gluten free farata for Rs 350